Oolong tea, often spelled and pronounced as "Wulong", is produced through a process of withering and oxidation before the leaves are rolled. The level of oxidation can range anywhere between 10%-85%. Based on these levels of processing, the flavors of oolong range greatly from floral to fruity to roasted aromas. Oolong teas are a perfect balance of antioxidants and caffeine. Our selection of oolong teas include Wuyi rock tea from Fujian, Dan Cong from Guangdong, and the popular Taiwanese oolong teas.