Heavily roasted high mountain oolong tea from Taiwan that has been kept in storage for aging. Smooth with complex and roasty flavors similar to that of a light roasted coffee.
High mountain oolong tea base that has been kept in storage and then aged for serveral years after processing. Not as popular as pu-erh in terms of aged teas, but has quickly drawn attention in recent years. Suggested for coffee drinkers as it has a slightly roasted coffee scent. A great addition to help curb redosing on coffee after lunch or even to fully curb intake of coffee for reduced caffeine consumption.