Pu-erh tea pronounced "Poo Air" is a post-fermented black tea produced in Yunnan province. Post-fermentation is a process where tea leaves undergo a microbial fermentation process after the leaves are dried. Our wide selection of pu-erh tea consists of both loose leaf as well as compressed tea cakes and bricks. Ranging from minimally processed raw (sheng) pu-erh to fermented and aged cooked (shou) pu-erhs. Our cooked (shou) pu-erh we carry are all aged underground, yielding a unique and different taste for all palates.