Golden Horse

A special red tea with sweet honey notes with a rich and bold flavor. 

Often mistaken for its regional neighbor, Lapsang Souchong, Golden Horse, known in Chinese as Jin Jun Mei, was created in 2005 by oxidizing the buds of Xiao Cai Cha from the Tong Mu region.

With a sweet-flower or honey-fruit flavor, and a richness that borders on savory, Golden Horse is almost the perfect cup of English tea, without the need for milk and sugar.

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