Dong Ding Oolong is from the mountainous regions of Taiwan. Taiwan was formerly known as Formosa which means "beautiful" coined by Portuguese explorers. It's ease of drinking makes this oolong tea a lovely introduction to Taiwan's finest.
Taiwan is known by tea drinkers around the world to produce some of the best oolong teas ever. However, producing fine quality oolong teas involves highly specialized skills in withering, oxidation, rolling, and firing. This particular variety has been oxidized 60-75% giving it a more darker amber color. The result will yield a bakey, earthy, nutty, and roasted flavor with subdued fruity notes in a rich amber liquid.
Dong Ding Oolong is skillfully processed and oxidized 60-75%, revealing aromas reminiscent of roasted coffee beans and various nutty notes with subdued fruity notes in a rich amber liquid. Formosa Oolong lives up to it's reputation providing it's users with a beautiful experience from front to end. The perfect introduction to get your lips wet with Taiwanese Oolong teas.