A smooth black tea infused with natural sweet lychee juice to create a fruity dessert tea.
The tropical lychee fruit is native to Southern China and Southeast Asia. The naturally sweet fruit blended with black tea creates a pleasant aromatic floral infusion that resembles rose petals with the undertones of an Asian pear fruit. With no sugar needed, this tea makes a great natural dessert tea that can be enjoyed hot and cold. Lychee black tea is grown in Guangdong province.