Pu-erh is a black tea from the Yunnan province in China. Named after the city Pu-erh in the southern region, where most of it's tea production occurs. Unlike other teas, Pu-erh undergoes a unique fermentation and aging process. Famed for it's medicinal properties that can aid digestion, boost metabolism, lower cholesterol, and dispel toxins.
A tea that can transport you to a past time reminiscent of a forest or cave full of rich creamy earthiness. Sticky Rice Pu-erh can compliment any heavy meal by settling your stomach and speeding your metabolism. With the addition of the glutinous rice root, this can not only aid digestion but can help calm and relax the mind as well. Long term drinking can potentially help with lowering cholesterol and cutting weight. A tea that has been aged to perfection and exquisite like a fine aged wine. And did I mention that you can experience some tea drunkenness after several infusions?! A truly euphoric tea experience in a cup.
Sticky Rice Pu-erh comes in single serve Tuo Cha.